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Christmas Eve Dinner 2017

£27.00 per head
(inclusive of V.A.T.)

Serving 5pm till 9pm


Lancashire Cheese and Cherry Tomato Melt
Black Pudding Hot Mustard sauce
Melon Cocktail
Prawns in Garlic Butter sauce


Home-made Beef and Vegetable Soup


Main Course

Roast Turkey with Cranberry Sauce and Stuffing
Sirloin Steak, Garlic butter
Roast Duckling with Apple Sauce and Stuffing
Roast Local Pheasant with Game Chips
Salmon Fillet with a Prawn Sauce
Mushroom Stroganoff



Christmas Pudding with Rum Sauce
Hot Sticky Toffee Pudding
Fruit Pie
Brandy & Orange Trifle


Coffee with Mints and Mince Pies

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