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New Year's Eve Dinner 2017

£33.00 per head
(inclusive of V.A.T.)

Serving 5pm till 9.30pm

Black Pudding Fritter with Chilli jam
Prawn Cocktail with Marie Rose sauce
Fresh Melon Medley
Chicken Liver Pate, Wholemeal Toast


Home-made Beef and Vegetable Soup


Roast Duckling with Apple Sauce and Stuffing
Pan-Fried Chicken, Creamy Leeks and Bacon Sauce
Home-made Steak and Kidney Pie
Grilled Sirloin with Peppercorn Sauce
Plaice Fillet, Tartare Sauce
Leek and Mushroom Crumble


Hot Sticky Toffee Pudding
Tangy Lemon Cheesecake
Raspberry Pavlova
Rich Fruit Butter Tart


Coffee with Mints and Mince Pies

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