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Weekday Lunch And Mid Week Set Menu
November 2017

 


Served -:
12.00pm till 2.00pm
6.30pm till 9.00pm

2 Courses may be chosen for £14.95
3rd course £4.95
coffee £2.25

Starter a choice from:-

Home-Made Beef and Vegetable Soup
A tasty filling s soup made to Mrs Woods original recipe.

Honeydew Melon with Fruits
Winter berries

Garlic Mushrooms
Creamy garlic sauce

Main Course, a choice from:-

Smoked Haddock Fillet
Oven baked with a double cheese sauce

Pheasant
Bowland shot pheasant with cranberry sauce

Pie of the Day
Please see the board

Baked Bowland Ham (served cold)
Fried free range eggs and real chips

Vegetable Dish of the day
for the none meat eaters among us!

All the main courses are served with a selection of
vegetables and potatoes according to season.

Home-Made Sweets

A full choice of homemade sweets

Kindly note that only the above items are applicable to this menu

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